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| Tags: mushrooms, pub |
| The Kitchen - off the Outback Terrace Bar Discuss, Pub Mushrooms at The Outback Terrace Bar forum; A side dish that goes well with a grilled steaks: ... |
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#1
02-03-2007, 10:41 AM
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Pub Mushrooms
A side dish that goes well with a grilled steaks:
Rinse very well 1 large container of the fresh white button mushrooms 1 or 1 1/2 bottles of any medium dark beer 1/2 stick of butter 2 ounces worcestershire sauce 2 1/2 ounces of Dale's or Moore's steak sauce Bring to a medium boil uncovered for 8 to 10 minutes. Pour the mushrooms and some sauce over your steak and dunk your bread or rolls in the sauce, it is wonderful. We cook it 2 or 3 times a month when we grill steaks. It's even better the next day after the 'shrooms have soaked a bit!
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#2
02-03-2007, 12:13 PM
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Ummmmmm. I'm getting hungry reading everyone's recipes! That sounds so yummy. But I'm on a diet!
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Lynda |
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#3
02-03-2007, 12:46 PM
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That sounds so yummy & easy to prepare, Tami. Thanks!
Cheers, BD 
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#4
02-03-2007, 12:54 PM
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Are ya drinkin the beer or using it in the recipe???
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Diane  "NA BEAN DO'N CHAT GUN LAMHAINN" |
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#5
02-03-2007, 02:29 PM
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yummy i love mushrooms
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#6
02-03-2007, 04:15 PM
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Ahh lads and lassies, ya put the da'k beer in the recipe. Then ya put the Chivas on the table (or in my case the lite beer).
Darwin is a stickler for recipes, but I wonder how this would be with another mushroom. The Dale's is very salty but the small amount doesn't overpower the mushroom flavor; even with buttons. Anyone want to try it with shitake or cremini (sorry my sps not goot) or another mushroom and let us know? Dang, getting hungry. Love mushrooms!
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#7
02-03-2007, 04:50 PM
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If it's got beer it has to be good !!!
Cin
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#8
02-04-2007, 11:27 AM
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You'll get the chance to try them at the Big Green Egg fest, Cin!
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