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Pub Mushrooms

This is a discussion on Pub Mushrooms within the The Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; A side dish that goes well with a grilled steaks: Rinse very well 1 large ...

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  1. #1
    Tmai's Avatar
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    Default Pub Mushrooms

    A side dish that goes well with a grilled steaks:

    Rinse very well 1 large container of the fresh white button mushrooms

    1 or 1 1/2 bottles of any medium dark beer

    1/2 stick of butter

    2 ounces worcestershire sauce

    2 1/2 ounces of Dale's or Moore's steak sauce

    Bring to a medium boil uncovered for 8 to 10 minutes. Pour the mushrooms and some sauce over your steak and dunk your bread or rolls in the sauce, it is wonderful. We cook it 2 or 3 times a month when we grill steaks. It's even better the next day after the 'shrooms have soaked a bit!

  2. #2
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    Ummmmmm. I'm getting hungry reading everyone's recipes! That sounds so yummy. But I'm on a diet!

  3. #3
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    That sounds so yummy & easy to prepare, Tami. Thanks!

    Cheers,
    BD

  4. #4
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    Are ya drinkin the beer or using it in the recipe???

  5. #5
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    yummy i love mushrooms

  6. #6
    Tmai's Avatar
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    Ahh lads and lassies, ya put the da'k beer in the recipe. Then ya put the Chivas on the table (or in my case the lite beer).
    Darwin is a stickler for recipes, but I wonder how this would be with another mushroom. The Dale's is very salty but the small amount doesn't overpower the mushroom flavor; even with buttons. Anyone want to try it with shitake or cremini (sorry my sps not goot) or another mushroom and let us know? Dang, getting hungry. Love mushrooms!

  7. #7
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    If it's got beer it has to be good !!!
    Cin

  8. #8
    Tmai's Avatar
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    You'll get the chance to try them at the Big Green Egg fest, Cin!

  9. #9
    Ron-NY is offline rothaholic
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    sounds wonderful!! I am definately going to give this a try.

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