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Corn and Crab Soup

This is a discussion on Corn and Crab Soup within the The Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; 8 ears yellow corn, cut off of the cob 2 bulbs fennel, washed and chopped ...

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  1. #1
    ABro's Avatar
    ABro is offline Senior Member
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    Default Corn and Crab Soup

    8 ears yellow corn, cut off of the cob
    2 bulbs fennel, washed and chopped
    2 leeks, diced
    1 lg. onion, chopped
    6 stalks celery, washed and chopped
    1 jalapeno, seeded and chopped
    1/4 c. butter
    1 bay leaf
    1 T. coarse grind black pepper
    1 T. chili powder
    1/4 tsp. cayenne
    1/2 tsp. leaf thyme
    1/2 tsp. oregano
    1 T. salt
    1 T. old bay seasoning
    2 cups white wine
    1qt heavy cream
    2c. half and half
    1lb. lump crab meat
    In a pot over medium heat, sweat vegetables in butter. Sweat until vegetables become wilted and clear. While sweating, season with the bay leaf, pepper, chili powder, cayenne, thyme, oregano, salt, and seasonings. De glaze with two cups white wine. Reduce, add one quart heavy cream and two cups half and half. Bring to a boil, simmer until reduced by 1/8 volume. Mix with blender, strain. Garnish bowl with corn kernels, lump crab meat, and scallions.

  2. #2
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    Oyyy yoy yoy!!! Me want now!!

  3. #3
    smartie2000's Avatar
    smartie2000 is offline Senior Member
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    Default

    This one sounds good too...

  4. #4
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is offline Dreaming with my eyes open...
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    WOW! Yummy!!!

    Cheers,
    BD

  5. #5
    Tmai's Avatar
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    Aaron, just package this one and ship. Oooohllaaalaaa!

  6. #6
    ABro's Avatar
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    I didn't add it in the recipe, but this soup doesn't keep very well because of the creams that are used in it. Although when it gets made there is rarely any left over!

  7. #7
    KC C is offline Senior Member
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    Yummy, yummy!

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