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French Dip Sandwich

This is a discussion on French Dip Sandwich within the The Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; 'Samich' is my favorite food group. Here is a wonderful easy warm sandwich. I use ...

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  1. #1
    Tmai's Avatar
    Tmai is offline Ya'll are funnin' me!
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    Default French Dip Sandwich

    'Samich' is my favorite food group. Here is a wonderful easy warm sandwich. I use aged swiss cheese (extra!) on mine. We use a meat slicer on the roast but the meat is so tender it's not necessary - Darwin just likes to play with his kitchen toys LOL! Now if I just had some orchid blooms to post....

    5 lb Boneless rump roast
    1 tb Garlic powder
    1/2 ts Seasoned salt
    1/4 ts Cayenne
    1/2 ts Oregano
    1/2 ts Rosemary
    2 Beef bouillon cubes
    1 Onion; chop fine
    1 To 2 cn onion soup or beef broth
    Recipe: French Dip Sandwiches



    Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread w/melted cheese.

  2. #2
    Ron-NY is offline rothaholic
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    Default

    I haven't had one of these in years...and now I am hungry...thank you. We make Reubins at home...is that something to post or does everyone know how to make one?

  3. #3
    Tmai's Avatar
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    Oh, yeah! Reuben's are wonderful. Lots of different ways to do one. Please share yours! We probably make em different in the tropics, but yankees make some FINE samiches!

  4. #4
    Molly Taco's Avatar
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    sounds yummy to me !!!!
    Cin

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