French Dip Sandwich

'Samich' is my favorite food group. Here is a wonderful easy warm sandwich. I use aged swiss cheese (extra!) on mine. We use a meat slicer on the roast but the meat is so tender it's not necessary - Darwin just likes to play with his kitchen toys LOL! Now if I just had some orchid blooms to post....

5 lb Boneless rump roast
1 tb Garlic powder
1/2 ts Seasoned salt
1/4 ts Cayenne
1/2 ts Oregano
1/2 ts Rosemary
2 Beef bouillon cubes
1 Onion; chop fine
1 To 2 cn onion soup or beef broth
Recipe: French Dip Sandwiches



Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread w/melted cheese.

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I haven't had one of these in years...and now I am hungry...thank you. We make Reubins at home...is that something to post or does everyone know how to make one?

Oh, yeah! Reuben's are wonderful. Lots of different ways to do one. Please share yours! We probably make em different in the tropics, but yankees make some FINE samiches!

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Life's a journey, not a destination.
Enjoy every day.

sounds yummy to me !!!!
Cin

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