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This is a discussion on Beer Rice within the The Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Ok, I'm not the chef here. Darwin is a wonderful cook and he's giving me ...
Ok, I'm not the chef here. Darwin is a wonderful cook and he's giving me these recipes to share with ya'll. My input is "This is GREAT!" Enjoy.
1/2 cup onion chopped
1/2 cup bell pepper
1/2 cup melted butter
2 chicken bullion cubes
2 cups boiling water
1 cup raw rice
3/4 cup beer - you know what to do with the rest.
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
Saut'e onion and pepper in butter. Add bullion dissolved in water. Stir in everything else. Cover and simmer 40 minutes or till liquid is gone. Serves 5-6 (do not lift lid for at least 30 minutes.
This is good and different served with BBQ chicken.
sounds good to me
oooh, now this is one I want to try out.... sounds too yummy.... especially the bit about the rest of the beer....