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Beer Rice

This is a discussion on Beer Rice within the The Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Ok, I'm not the chef here. Darwin is a wonderful cook and he's giving me ...

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  1. #1
    Tmai's Avatar
    Tmai is offline Ya'll are funnin' me!
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    Default Beer Rice

    Ok, I'm not the chef here. Darwin is a wonderful cook and he's giving me these recipes to share with ya'll. My input is "This is GREAT!" Enjoy.

    BEER RICE

    1/2 cup onion chopped
    1/2 cup bell pepper
    1/2 cup melted butter
    2 chicken bullion cubes
    2 cups boiling water
    1 cup raw rice
    3/4 cup beer - you know what to do with the rest.
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon thyme

    Saut'e onion and pepper in butter. Add bullion dissolved in water. Stir in everything else. Cover and simmer 40 minutes or till liquid is gone. Serves 5-6 (do not lift lid for at least 30 minutes.

    This is good and different served with BBQ chicken.

  2. #2
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is offline Dreaming with my eyes open...
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    Default

    Sounds yummy!

    Cheers,
    BD

  3. #3
    Molly Taco's Avatar
    Molly Taco is offline Re-member WHAT ??
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    Default

    sounds good to me
    Cin

  4. #4
    bench72's Avatar
    bench72 is offline Moderator
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    Default

    oooh, now this is one I want to try out.... sounds too yummy.... especially the bit about the rest of the beer....

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