Spaghetti Jambalaya

Tmai · #1 03-28-2007, 03:04 PM

This is a great recipe we got from my brother-in-law in south Luziana. It feeds about, oh....ummm... maybe 400 or so if you up the recipe. Sister and brother-in-law brought a kettle full after Hurricane Ivan and we fed de neighborfolk.
"A piece of french bread with which to wipe my bowl....." Jimmy Buffett
Ya'll enjoy!

Recipe Name: Spaghetti Jambalaya

Cuisine: Cajun
Category:
Preparation: simmer
Temperature:
Servings:

Ingredients:

1 lb. #3 spaghetti
2 lb. cubed pork (boston butt)
2 lb. sausage
2 lb. coarsley chopped onion
1 chopped bell pepper
2-3 ribs celery (minced)
1 tsp minced garlic
1 can golden mushroom soup
1 can Franco American mushroom gravy
1 can rotel
salt pepper and cayenne to taste

Instructions:

Cook pork on med in black iron pot until white on all sides. Add sausage
and cook until the sausage releases all of its oil. Remove all meat from pot, add
onions to the drippings and cook until very brown. Add celery and bell pepper
and cook until softened, Add meat, garlic and all canned goods, cook on low
for 30 min. stirring often.

Add 1 can chicken broth (start with one and adjust as needed) and bring to a slow boil
Check Seasonings. Add spaghetti (carefull to seperate the noodles) and boil until slightly chewey.
Cut fire, cover and let stand about 10 mins.

Enjoy with French Bread, and Cold Beer.