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Chicken Penne Casserole

This is a discussion on Chicken Penne Casserole within the The Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; ...

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  1. #1
    Tmai's Avatar
    Tmai is offline Ya'll are funnin' me!
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    Catts and Vandas
    Join Date
    Jun 2006
    Pensacola, FL
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    Default Chicken Penne Casserole

    A good easy meal. Wish I had orchid pics to share but they aren't cooperating. Thankfully, my husband is a great cook and he shares. Hope ya'll like this one - it's pretty routine but very good.
    : Chicken Penne Casserole


    Chicken Penne Casserole

    1/2 tablespoon margarine
    1/2 medium-sized onion, chopped
    2 chicken breasts, boneless, skinless and diced
    1 can cream of chicken soup
    1/2 cup milk
    dash of ground black pepper
    dash of poultry seasoning
    dash of Lea & Perrins white wine Worcester sauce
    4 ounces penne noodles, cooked and drained
    1 cup fresh broccoli, chopped -or- 10 ounce frozen chopped broccoli, drained


    1 tablespoon margarine
    1 tablespoon bread crumbs

    In a small frying pan, sauté margarine and onion and diced chicken until cooked. In a large mixing bowl, stir in soup, milk and spices. Add cooked penne, chicken and vegetables to the mixture. Stir well. Place mixture in a greased 1-1/2 quart casserole. Bake in a 350 degree for 25-30 minutes until bubbling. While the casserole is cooking, melt margarine for the topping in a small frying pan. Add bread crumbs and mix until it becomes a crumb mixture. Remove casserole. Stir contents and add topping. Bake for an additional 5 minutes.

  2. #2
    Molly Taco's Avatar
    Molly Taco is offline Re-member WHAT ??
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    SW FL
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    OH MY that sounds wonderful.

  3. #3
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is offline Dreaming with my eyes open...
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    Bruce Brown
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    Cattleyas & Slippers
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    Mar 2003
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    That sounds yummy! Thanks to you and your hubby for sharing this with us!


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