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Mongolian Lamb with scallions

This is a discussion on Mongolian Lamb with scallions within the The Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; I used to order this dish in NY's Chinatown. After going to this restaurant for ...

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  1. #1
    Ron-NY is offline rothaholic
    Join Date
    Jan 2007
    Saratoga Co. New York

    Default Mongolian Lamb with scallions

    I used to order this dish in NY's Chinatown. After going to this restaurant for over 20 years they are no longer there. I haven't been able to find this dish in the last 7 years. I decided to make it myself. The internet is wonderful. This recipe was fairly close to what I remember. I really enjoyed it tonight.

    Serves 2 - 3, or 4 as part of a multicourse meal.


    * 3/4 pound lamb shank meat (about 1 1/8 - 1 1/4 lb lamb shank or leg of lamb before the bone is removed)
    * Marinade:
    * 1 tablespoon dark soy sauce
    * 1 tablespoon red wine vinegar
    * 1 tablespoon chicken broth or water
    * 1/2 teaspoon brown sugar
    * 1/2 teaspoon sesame oil
    * Other:
    * 4 green onions (spring onions) washed, rinsed and cut into 1-inch lengths
    * 2 tablespoons vegetable or peanut oil, for stir-frying
    * 2 garlic cloves, peeled and finely chopped
    * 1/2 teaspoon chile paste
    * 1/4 teaspoon salt

    1. Remove any excess fat from the meat. Cut the lamb across the grain into thin strips approximately 2-inches long. In a medium bowl, combine the lamb with the marinade ingredients and marinate the lamb for 15 - 20 minutes.

    2.While the lamb is marinating, minced the garlic and cut the green onions into 1-inch lengths.

    3. Preheat a wok on medium-high to high heat, and add the oil. When the oil is hot, add the garlic and chile paste. Stir-fry for 30 seconds, and add the lamb. Let the lamb sear for about 30 seconds, then stir-fry until it loses its pinkness (about 2 minutes).

    4. Add the green onions and the salt. Stir-fry for another minute. Serve hot.

  2. #2
    Tmai's Avatar
    Tmai is offline Ya'll are funnin' me!
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    Catts and Vandas
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    Jun 2006
    Pensacola, FL
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    Thanks for posting this one, Ron. Darwin and I have just recently begun to try lamb recipes and we are looking forward to trying this one.


  3. #3
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is offline Dreaming with my eyes open...
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    Bruce Brown
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    Yes, that does sound good. I would love to try it.


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