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Blackening Seasoning

This is a discussion on Blackening Seasoning within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: coated on steak...goes with the ribeye steak recipe Serving Size: 1 cup Time: 10 ...

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  1. #1
    Ron-NY is offline rothaholic
    Join Date
    Jan 2007
    Saratoga Co. New York

    Default Blackening Seasoning

    Description: coated on steak...goes with the ribeye steak recipe
    Serving Size: 1 cup
    Time: 10 min
    Difficulty: easy

    1. 3 tablespoons sea salt or kosher salt
    2. 1/4 cup paprika
    3. 2 tablespoons cayenne pepper
    4. 1 tablespoon dry oregano
    5. 1 tablespoon thyme
    6. 1 tablespoon fennel seed
    7. 1 tablespoon black pepper
    8. 1 tablespoon white pepper
    9. 1 tablespoon granulated garlic
    10. 1 tablespoon onion powder
    1. gather ingredients

    2. Next time made, I would cut back on the amount of salt.
    1. Combine all ingredients and mix well.

  2. #2
    cindiras's Avatar
    cindiras is offline Senior Member
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    Nov 2007
    Central Iowa
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    Remember, if you substitute table salt for Kosher salt, cut the amount in half. Kosher salt has larger grains and takes more to get the same taste.

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