Description: sauce for Blackened ribeye recipe
Serving Size: 1 cup
Time: 5 min
Difficulty: easy

Ingredients:
  1. 1/2 cup mayonnaise
  2. 1/4 cup sour cream
  3. 3 tablespoons prepared horseradish
  4. 1 tablespoon fresh lemon juice
  5. 1 tablespoon green onions, finely minced
  6. 1/2 teaspoon sea salt or kosher salt
Preparation:
Instructions:
  1. Combine all ingredients and mix well.