Shop Orchid Care OrchidTalk Orchid Forum Weather Station Links Nursery

Welcome to OrchidTalk Orchid Forums


The Friendliest Orchid Community on the Internet!


  •  » Learn to Repot your Orchids
  •  » Learn Orchid Care Tips and Secrets
  •  » Find the perfect Orchid for your Growing Environment
  •  » Chat with Orchid Growing Professionals

OrchidTalk - "Bringing People Together to Grow Orchids Better!"


Let us help you grow your Orchids better; Join our community today.


YES! I want to register an account for free right now!


Register or Login now to remove this advertisement.

Results 1 to 6 of 6

Potatos and Peas in Rich Cream Sauce

This is a discussion on Potatos and Peas in Rich Cream Sauce within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: New potatos and green peas in a rich bechamel sauce. Wonderful! Love the new ...

Click here to increase the font size Click here to reduce the font size
  1. #1
    Tmai's Avatar
    Tmai is offline Ya'll are funnin' me!
    Real Name
    Tami
    My Grow Area
    Porch/Patio.
    Favorite Orchid(s)
    Catts and Vandas
    Join Date
    Jun 2006
    Location
    Pensacola, FL
    Posts
    3,096
    Member's Country Flag
    Recipes
    12

    Default Potatos and Peas in Rich Cream Sauce

    Description: New potatos and green peas in a rich bechamel sauce. Wonderful!
    Love the new kitchen, guys!
    Serving Size: 4
    Time: 30 minutes
    Difficulty: Easy

    Ingredients:
    1. 2# red new potatos; cut or whole if small; same size pieces
    2. cold water for boiling
    3. 1 1/2 cup frozen green peas
    4. 1/4 cup chopped green onion
    Preparation:
    1. Cream Sauce:
    2. 4 tbsp butter
    3. 4 tbsp flour
    4. 1 1/2 cups milk
    5. salt & pepper
    6. 1/2 cup parmesan cheese
    Instructions:
    1. Place potatoes in sauce pan and cover with water. Add salt and cook over medium heat till fork tender @12 min. Add fresh or frozen peas in last two minutes of cooking.
    2. While potatoes are cooking make the cream sauce. Melt butter in sauce pan over low heat. stir in flour, salt and pepper to make a light roux. When you have a nice blond roux pour in all the milk and stir constantly. Sauce will thicken, if it starts to bubble, remove from heat and turn down burner.
    3. Drain potatoes and peas and place in serving dish. Pour the cream sauce over all and garnish with green onion tops. Should serve four.
    4. To kick this up a notch, add 1/2 cup parmesan cheese to the cream sauce.
    5. Alternate garnishes, chives, a simple grating of nutmeg or crumbled bacon bits
    6. Recipe from BayouTider on Tidefans.com Grillin' and Chillin' forum

  2. #2
    cindiras's Avatar
    cindiras is offline Senior Member
    Real Name
    Cindi
    My Grow Area
    Under Lights
    Favorite Orchid(s)
    Catts
    Join Date
    Nov 2007
    Location
    Central Iowa
    Posts
    1,766
    Member's Country Flag

  3. #3
    jfrizz743 is offline Senior Member
    Real Name
    Geoffrey Melton
    Favorite Orchid(s)
    Like I could really choose...
    Join Date
    Dec 2007
    Location
    Little Rock, AR
    Posts
    561
    Member's Country Flag

    Default

    Sounds good, I LOVE red potatoes. And why do they call them new? The only new potatoes are baby potatoes...

  4. #4
    Gin's Avatar
    Gin
    Gin is offline Senior Member
    My Grow Area
    Greenhouse
    Favorite Orchid(s)
    All types
    Join Date
    Sep 2004
    Location
    Missouri
    Posts
    4,831
    Member's Country Flag

    Default

    Yummmm.......Call me when it is time for supper lolol .. I will pass on the gater tho gin

  5. #5
    Tmai's Avatar
    Tmai is offline Ya'll are funnin' me!
    Real Name
    Tami
    My Grow Area
    Porch/Patio.
    Favorite Orchid(s)
    Catts and Vandas
    Join Date
    Jun 2006
    Location
    Pensacola, FL
    Posts
    3,096
    Member's Country Flag

    Default

    Quote Originally Posted by jfrizz743 View Post
    Sounds good, I LOVE red potatoes. And why do they call them new? The only new potatoes are baby potatoes...
    You got it, Geoffrey! The iddy biddy ones are perfect in this dish.

    Gin, we just finished the left overs taters. Gator be nex week. We gon serv up fat tail ona stik wit' sum kina fine dunkin juice. Be so good you mou't won shut fo days.

  6. #6
    Ron-NY is offline rothaholic
    Join Date
    Jan 2007
    Location
    Saratoga Co. New York
    Posts
    6,922

    Default

    sounds wonderful! YUMMMMM

Similar Threads

  1. Dessert Frozen Lemon Cream
    By Ron-NY in forum The 'NEW' Kitchen - off the Outback Terrace Bar
    Replies: 12
    Last Post: March 2nd, 2013, 12:08 PM
  2. Happy BDay Rich
    By Tmai in forum The Outback Terrace Bar
    Replies: 11
    Last Post: February 24th, 2009, 10:21 PM
  3. Blc Rich Robin
    By Bikerdoc5968 in forum Cattleyas, Vandas, Dendrobiums IN BLOOM
    Replies: 16
    Last Post: November 27th, 2008, 02:32 PM
  4. It's not always peaches and cream
    By LJA in forum Orchid Ailments / The Compost Pile
    Replies: 7
    Last Post: May 19th, 2005, 10:30 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
OrchidTalk --An Orchid Growers Discussion Forum brought to you by River Valley Orchidworks. A World Community where orchid beginners and experts talk about orchids and share tips on their care, cultivation, and propagation.