Description: fast, easy and delicious
Serving Size: for small gathering
Time: a few minutes
Difficulty: easy

  1. 1 pkg Knorr dry vegetable soup mix
  2. 1 pkg frozen chopped spinach (uncooked, drain and
  3. squeeze out as much liquid as possible)
  4. 2 cups sour cream
  5. 1 cup mayonnaise
  6. 1 can water chestnuts (drained and diced or can shrimp, chopped marinated artichoke hearts or whatever your heat desires)
  1. gather ingredients
  2. Can be made with fat free sour cream and mayo for a totally fat free treat. Tastes just as good
  1. Combine ingredients well.
  2. Refrigerate at least 4 hours.
  3. Remove center of round rye bread, reserve. Fill center with dip.
  4. Cut reserved bread into bite size pieces. Arrange rye on platter with cubes of bread around it. or serve with wedges of pita bread or whatever is handy