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| The 'NEW' Kitchen - off the Outback Terrace Bar Discuss, spinach dip at The Outback Terrace Bar forum; ... |
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spinach dip
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Join Date: Jan 2007
Location: Saratoga Co. New York
Posts: 2,800
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Description:
fast, easy and delicious
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| Other: |
Ingredients: |
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Time:
a few minutes
Difficulty:
easy
Serving Size:
for small gathering
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- 1 pkg Knorr dry vegetable soup mix
- 1 pkg frozen chopped spinach (uncooked, drain and
- squeeze out as much liquid as possible)
- 2 cups sour cream
- 1 cup mayonnaise
- 1 can water chestnuts (drained and diced or can substitute...baby shrimp, chopped marinated artichoke hearts or whatever your heat desires)
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| Preparation: |
- gather ingredients
- Can be made with fat free sour cream and mayo for a totally fat free treat. Tastes just as good
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| Instructions: |
- Combine ingredients well.
- Refrigerate at least 4 hours.
- Remove center of round rye bread, reserve. Fill center with dip.
- Cut reserved bread into bite size pieces. Arrange rye on platter with cubes of bread around it. or serve with wedges of pita bread or whatever is handy
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