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The 'NEW' Kitchen - off the Outback Terrace Bar Discuss, Tinfoil dinner at The Outback Terrace Bar forum; Sounds like Hobo Stew Fry hamburg with onions, drain using ...

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Tinfoil dinner
cindiras cindiras is offline
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Description:
Ground beef/ potato/ vegetable casserole
Other: Ingredients:
Time:
prep 10 min, bake an hour or so
Difficulty:
easy
Serving Size:
serves 4
  1. heavy duty aluminum foil
  2. 1 lb. 80% ground
  3. beef
  4. onion
  5. 24 oz pkg.Tater tots
  6. 1 lb. frozen vegetable of your choice
  7. seasoning salt
Preparation:
  1. Peel off 8 sheets of heavy-duty foil about 15 to 18 inches long, spread flat.
  2. Dice onion, mix diced onion and seasoning salt (to taste) in raw ground beef.
  3. Start a brush pile on fire and let it burn down to coals. Or use a charcoal grill.
Instructions:
  1. Divide ground beef into 1/4ths. Sprinkle raw ground beef in small pieces in an 8 by 8 inch area in the center of a sheet of foil.
  2. Pour roughly 6 0unces of Tater Tots on top of ground beef.
  3. Add about 4 ounces of frozen veggie (I use corn) to the top of the potatoes.
  4. Bring the long ends of the foil together over the center of the pile. fold or roll the foil at least over twice. Carefully tuck any escaping tater's into one end and roll that end over twice, repeat with opposit end.
  5. Lay that foil packet seam side down in the center of a second foil sheet. Fold this sheet as before- center seam first, then both ends.
  6. Repeat for three more packets.
  7. Now go chuck them on the coals, turning them over occasionally, until you figure they are good and burned. (Length of cooking depends on the heat of the coals. Very hot- maybe half an hour, moderatly hot maybe 45 minutes, turning around and over every 10 minutes of so. Charcoal grill with 30 coals down the center, about an hour.
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  #2  
Old 07-05-2008, 09:42 PM
Cjcorner's Avatar
Floofies, Phals and Den's, Oh My!
 
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Sounds like Hobo Stew

Fry hamburg with onions, drain
using a baking dish first put creamed corn in the bottom and spread evenly
then put fried hamburger in an even layer over the corn and top with mashed potatoes
place pats of butter, salt and pepper on top and bake covered about 30 mins at 350

A friend from way back taught me this one but she called it a french name that i cannot spell....thus, hobo stew.
Connie
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  #3  
Old 07-06-2008, 08:35 AM
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This sounds like something we used to do when camping. It would be fun to try. Thanks for posting it!

cheers,
BD
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Old 07-06-2008, 11:25 AM
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dsm dsm is offline
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I've had that at home, baked in a pie plate, called "Shepherd's Pie" and always wondered what a shepherd would be doing in the kitchen! Now I know! *lol*
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