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| The 'NEW' Kitchen - off the Outback Terrace Bar Discuss, Stromboli - Sausage and pepper at The Outback Terrace Bar forum; Nice post, ron. I like spicy food & love cheese, ... |
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Stromboli - Sausage and pepper
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Join Date: Jan 2007
Location: Saratoga Co. New York
Posts: 2,800
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Description: This is a dough that is rolled with a filling, baked, sliced and served. Can be used as an appetizer or main course as I did tonight.
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| Other: |
Ingredients: |
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Time:
1 hour
Difficulty:
Easy
Serving Size:
4-6 as main course or 8-10 as appitizer
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- pre-made pizza dough
- 4 Italian sausage (hot or sweet)
- 1 red pepper
- 1/2 medium onion
- 1 tbl minced garlic
- 1.5-2 cups grated Mozzarella cheese
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| Preparation: |
- Pre heat oven to 350
- brown sausages and thinly slice
- Core, seed and thinly slice red pepper
- thinly slice onion
- roll out dough into a rectangle
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| Instructions: |
- Saute pepper, onion and garlic until soft
- add cooked sausage and fry a few more minutes
- Spread the the above evenly onto dough, leaving 3 edges about 1" without filling. Sprinkle cheese over the mixture
- roll like you would a jelly roll.
- seal the edges
- place onto a greased cookie pan and let dough rise for 15 min.
- place in oven and bake at 350 until the top is lightly browned..about 1/2 hour.
- Remove from pan, allow to slightly cool and slice and serve.
- I have heard this also called sausage bread, or garbage bread
- You can alter fillings to your liking
- try ham, provolone, chilies and black olives or any favorite combo as a filling. I also do a mozzarella, sun dried tomato, pepperoni filling. The combos are unlimited...this can also be done without meat.
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07-10-2008, 09:55 PM
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Dreaming with my eyes open...
OrchidTalk Administrator
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Join Date: Mar 2003
Favorite Orchid(s): Cattleyas & Slippers
I grow my orchids: In a Greenhouse.
Location: Arkansas
Posts: 11,269
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Nice post, ron. I like spicy food & love cheese, so I bet I will like this.
Cheers,
BD
__________________
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We could learn a lot from crayons: some are sharp, some are pretty, some are dull, some have weird names, and all are different colors....but they all exist very nicely in the same box. ...Hmmm? .
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07-10-2008, 10:20 PM
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rothaholic
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Join Date: Jan 2007
Location: Saratoga Co. New York
Posts: 2,800
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this with a salad was tonight's dinner. If you like spicy then the hot sausage is in order instead of sweet
I don't have a recipe for this, so I guesstimated what I used.
I am planning a pesto, shrimp, cheese one for next time
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I am diagonally parked in a parallel universe.
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07-10-2008, 10:23 PM
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Dreaming with my eyes open...
OrchidTalk Administrator
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Join Date: Mar 2003
Favorite Orchid(s): Cattleyas & Slippers
I grow my orchids: In a Greenhouse.
Location: Arkansas
Posts: 11,269
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Quote:
Originally Posted by Ron-NY
this with a salad was tonight's dinner. If you like spicy then the hot sausage is in order instead of sweet
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Oh yeah, I would make that change anyway!  I think I burned my taste buds off a long time ago. I love hot and spicy foods with lots of flavor! I may drink a gallon of water while eating, but it is so worth it.
Cheers,
BD
__________________
RVO's OrchidTalk Forums - "Bringing People Together" Help support our Community: Donate or Become an OrchidTalk Subscriber today!
We could learn a lot from crayons: some are sharp, some are pretty, some are dull, some have weird names, and all are different colors....but they all exist very nicely in the same box. ...Hmmm? .
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