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oven-roasted Mojito chicken

This is a discussion on oven-roasted Mojito chicken within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; ...

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  1. #1
    Ron-NY is offline rothaholic
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    Default oven-roasted Mojito chicken

    Description: A delicious and easy main dish..Cuban recipe
    Good served with rice
    Serving Size: 4 - 6
    Time: 4 hours marinate, 1 hr 15 min cooking time
    Difficulty: Easy

    Ingredients:
    1. 1 chicken (3 1/2 pounds), cut into 8 pieces
    2. 1 cup Mojito Marinade
    3. 1 large onion, sliced into 1/2-inch rounds
    4. 2 tablespoons chopped fresh Italian parsley or cilantro

    5. Wedges of lime
    Preparation:
    Instructions:
    1. Spread the chicken out in a baking dish, and pour the Mojito Marinade over it. Get personal with the pieces and rub some of the marinade right up under the skin. Marinate the chicken for 4 hours, or overnight, in the fridge. I tend to use freezer bags for marinating.
    2. Turn the oven on to 375°. Scatter the onion slices over the bottom of a roasting pan, and put the chicken on top, skin side up. Pour the remaining marinade over the chicken and onions, and pop the pan into the oven. Roast for 1 hour and 15 minutes, til the chicken is golden and cooked through.
    3. Lift the chicken pieces out of the pan and arrange them on a platter. Stir up the pan juices, adding a bit of fresh Mojito Marinade (if you have it) to wake up the flavors. Spoon the onions and pan juices over the chicken. Sprinkle with parsley or cilantro and garnish the dish with lime wedges. Get everybody to squeeze some lime over their portion for added flavor.
    4. Serve with rice.

  2. #2
    ischel1's Avatar
    ischel1 is offline Senior Member
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  3. #3
    John D. is offline Member
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    Default

    Ron
    Sounds good. Do you have a recipe for the marinade or do use a commercial??

  4. #4
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is offline Dreaming with my eyes open...
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    Default

    Yum, this does sound good. Thanks!

    Cheers,
    BD

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