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Scottish Eggs

This is a discussion on Scottish Eggs within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; lol i cant-im only 15 i like the sound of pizza tho, beats smelly sulphurous ...

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  1. #11
    kiwiorchids's Avatar
    kiwiorchids is offline Plant Nut
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    lol i cant-im only 15 i like the sound of pizza tho, beats smelly sulphurous eggs...

  2. #12
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    Quote Originally Posted by Tmai View Post
    Sound delicious, Ron. Can I substitue a bloody mary for the scotch or will that ruin the recipe? We are always looking for something different for breakfast and this fits the bill.

    Tami
    This recipe sounds so good I am making it tomorrow. I will follow the recipe then the second time I make it I will be adding hot sauce somewhere, perhaps a dipping sauce. Gotta have the hot sauce.

    Tami, what a fantastic idea to serve these eggs with a Bloody Mary. Now, how do you make your Bloody Marys.

  3. #13
    kiwiorchids's Avatar
    kiwiorchids is offline Plant Nut
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    these arent a breakfast item tami lol we always have them for dinner or even lunch. also, if you halve the eggs and make twice the amount, you can use them as party appetizers. YUM

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