Shop Orchid Care OrchidTalk Orchid Forum Weather Station Links Nursery

Welcome to OrchidTalk Orchid Forums


The Friendliest Orchid Community on the Internet!


  •  » Learn to Repot your Orchids
  •  » Learn Orchid Care Tips and Secrets
  •  » Find the perfect Orchid for your Growing Environment
  •  » Chat with Orchid Growing Professionals

OrchidTalk - "Bringing People Together to Grow Orchids Better!"


Let us help you grow your Orchids better; Join our community today.


YES! I want to register an account for free right now!


Register or Login now to remove this advertisement.

Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13
Like Tree12Likes

Frozen Lemon Cream

This is a discussion on Frozen Lemon Cream within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Originally Posted by eaglssong This sounds like it would be yummy in a store bought ...

Click here to increase the font size Click here to reduce the font size
  1. #11
    Ron-NY is offline rothaholic
    Join Date
    Jan 2007
    Location
    Saratoga Co. New York
    Posts
    6,922
    Recipes
    19

    Default

    Quote Originally Posted by eaglssong View Post
    This sounds like it would be yummy in a store bought graham cracker pie crust too........... or maybe oreo cookie?

    Thanks Ron.
    I bet you could use graham cracker crust with lemon custard or filling, mixed into some whip cream in the bottom and this recipe over it to form a frozen lemon meringue-type pie

  2. #12
    ang709's Avatar
    ang709 is offline Loves 'chids
    Real Name
    Angie
    My Grow Area
    Windowsill
    Join Date
    Mar 2006
    Location
    New York
    Posts
    1,668

    Default

    Yum! I finally tried this recipe for a couple of our friends. We loved it the flavor and the creamy texture. Thank you so much for sharing this recipe.

  3. #13
    josmini is offline Junior Member
    Join Date
    Mar 2013
    Gender
    Female
    Posts
    1

    Default

    I had a recipe for Frozen Lemon Cream in a "Gourmet" cookbook that I no longer own. This recipe sounds like a close second. the Gourmet recipe was served in hollowed-out lemon shells--very pretty and very refreshing after a heavy meal. (Still wish I could find the original recipe.

Page 2 of 2 FirstFirst 12

Similar Threads

  1. Sides Potatos and Peas in Rich Cream Sauce
    By Tmai in forum The 'NEW' Kitchen - off the Outback Terrace Bar
    Replies: 5
    Last Post: June 29th, 2008, 09:30 PM
  2. Homemade Peach Ice Cream
    By Brutal_Dreamer in forum The Kitchen - off the Outback Terrace Bar
    Replies: 5
    Last Post: March 30th, 2008, 11:34 AM
  3. It's not always peaches and cream
    By LJA in forum Orchid Ailments / The Compost Pile
    Replies: 7
    Last Post: May 19th, 2005, 10:30 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
OrchidTalk --An Orchid Growers Discussion Forum brought to you by River Valley Orchidworks. A World Community where orchid beginners and experts talk about orchids and share tips on their care, cultivation, and propagation.