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Mexican Salad (Black Bean Salad-Dip)

This is a discussion on Mexican Salad (Black Bean Salad-Dip) within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: This is a taste dip to be served with scoop tortilla chips. Serving Size: ...

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  1. #1
    rich63's Avatar
    rich63 is offline Senior Member
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    Rich Weise
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    Default Mexican Salad (Black Bean Salad-Dip)

    Description: This is a taste dip to be served with scoop tortilla chips.
    Serving Size: 2 Qt. Serving Bowl
    Time: 1/2 hour prep work
    Difficulty: Easy

    Ingredients:
    1. 1/4 cup Olive Oil
    2. 3-4 Tbsp Fresh Lime Juice
    3. 1 1/2 tsp minced Garlic or 2 tsp Fresh Garlic
    4. 3 cups Raw or Cooked Corn kernels(1 1/2 cans)
    5. 1 can(15 oz) Black Beans rinsed
    6. 3 ripe Tomatoes small diced
    7. 1 each Green & Red Peppers small diced
    8. Full 1/3 cup Cilantro(chopped)
    9. 1 tsp Salt
    10. 1 tsp Black pepper
    Preparation:
    1. Dice peppers,tomatoes,chop cilantro,peal and mince fresh garlic.Drain canned corn and can of Black Beans.Squeeze two limes to get 4 Tbsp of juice.
    Instructions:
    1. (1) Dressing: Mix olive oil,lime juice,garlic,salt and pepper in a 2-Qt. Serving Bowl.
    2. (2) Add remaing ingredients,toss gently to mix and coat.

    3. I prefer to let the mixture set for a hour for the flavors to blend.You can adjust to taste by adding more lime juice or extra garlic & extra cilantro.If you wish to kick it up up a notch,add a small amount of fresh diced Jalapeno.

    4. Serve with scoop tortilla chips
    Last edited by rich63; August 6th, 2009 at 08:20 PM.

  2. #2
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is online now Dreaming with my eyes open...
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    Bruce Brown
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    Default

    Black Bean Salad-Dip!! Yummy! This looks like something I NEED now. lol. I love just about any food that is 'Mexican'. Thanks Rich!!

    Cheers,
    BD

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