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Plum Cake

This is a discussion on Plum Cake within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: This was a recipe shared with me by a member of my OS many ...

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  1. #1
    Ron-NY is offline rothaholic
    Join Date
    Jan 2007
    Saratoga Co. New York

    Default Plum Cake

    Description: This was a recipe shared with me by a member of my OS many years ago...It is easy and delicious
    Serving Size: 10-12
    Difficulty: Easy

    1. 12-14 Italian Prune Plums
    2. 1/2 c. soft butter
    3. 1/2 c. sugar
    4. 3 eggs
    5. 1/2 tsp. vanilla
    6. 1 c. unsifted all-purpose flour
    7. Powdered sugar
    1. half and stone plums
    2. I use a spring pan
    1. Cream butter with sugar until smoothly blended.
    2. Beat in eggs one at a time.
    3. Stir in vanilla and flour until batter is well mixed. Butter and flour an 11 inch round shallow spring pan.. Spread batter evenly in pan
    4. Arrange fruit over the surface with cut side down. Bake at 375 degrees for 40 minutes or until cake feels firm when touched in the center.
    5. Let cool at least 30 minutes on a wire rack.
    6. Remove pan rim.
    7. I allow cake to reach room temp and about 1/2 hour before serving I dust top with powdered sugar. The sugar will dissolve on plums ans leave a pattern on cake.

  2. #2
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is offline Dreaming with my eyes open...
    Real Name
    Bruce Brown
    My Grow Area
    Favorite Orchid(s)
    Cattleyas & Slippers
    Join Date
    Mar 2003
    Member's Country Flag


    I like plums, but have never had plum cake. Thanks, Ron!


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