Mitch's Master BBQ Sauce

Description: I've never cared much for the typical every day tomato based BBQ sauces as we know them here in the states. I've always had a taste for something more tropical/international and this is what I came up with.

Time: 50 min.

Difficulty: Easy

Ingredients:

1. 24 oz. ketchup
   
2. 2 T. Worcestershire
   
3. 2 med. ripe mango's, finely diced
   
4. 1 T. garlic powder
   
5. 1 T. ground cumin
   
6. 1 T. red pepper flakes
   
7. 1 T. celery salt
   
8. 1/4 c. honey
   
9. 1/3 c. apple cider vinegar
   
10. 1/3 c. apple juice concentrate
    
11. 1/2 c. orange juice concentrate
    
12. 1 c. passion fruit flavored rum

Preparation:

Instructions:

1. Combine all ingredients, except the rum, in a non reactive sauce pan and bring to a slow simmer. Simmer for about 15 minutes. Remove from heat and allow to cool for 20 minutes. Add the rum, mix well, pour into air tight container and refrigerate.

I love BBQ sauces.

This one sounds too good to pass up. Tho that passion flavored rum is a hard find in my area.

Not sure how I missed this one. Thanks Mitch - sounds easy and great! The mango & passion fruit flavored rum should make it really tasty!

Cheers,
BD

I will try it this weekend! Bet it's awesome with some pork ribs! Not to mention the fact that I can make drinks with the extra rum!

I use Parrot Bay passion fruit rum, only because I've never found any other brand in that flavor. It keeps very well in the fridge and I always have it on hand. I'm making oven BBQ pork chops tonight, as a matter of fact. Be sure to let me know how it turned out for you.

passionfruit rum? heck, dad wouldnt want me using a drop! especially not at 350.00 per bottle!

Sounds great though...can i use a rum like coruba?

Wow! I pay about $12.00 a bottle for Parrot Bay Passion Fruit rum. It's the passion fruit 'flavored' stuff.

yea, exactly what this stuff is!