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Black Bean Salsa

This is a discussion on Black Bean Salsa within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: A wonderful treat to enjoy in the summer heat. Black Bean Salsa and Tortilla ...

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  1. #1
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    Smile Black Bean Salsa

    Description: A wonderful treat to enjoy in the summer heat. Black Bean Salsa and Tortilla scoops.
    Serving Size: Large Bowl - 5+ people
    Time: 1 hour to set
    Difficulty: Easy

    Ingredients:
    1. 5 cans Seasoned black beans
    2. 1 cup red onion, diced
    3. 1 large green chile pepper, diced
    4. 1 green bell pepper, diced
    5. 1 red bell pepper, diced
    6. 1/4 cup chopped green Cayenne pepper (remove seed for less 'hot')
    7. 1 15-ounce can Mexican Style Rotel (pour out half of the juice)
    8. 1 package Italian dressing mix, prepared according to package directions
    9. 1/3 cup apple cider vinegar
    10. Salt to taste
    Preparation:
    1. Prepare Italian dressing mix and set aside
    2. Drain and lightly rinse beans. Drain well.
    Instructions:
    1. Add chopped ingredients to the beans.
    2. Add Rotel tomatoes and green Cayenne pepper to the mixture.
    3. Splash on the dressing and vinegar mixing it thoroughly.
    4. Cover tightly and refrigerate for at least one hour before serving.
    5. Serve with tortilla scoops.

  2. #2
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    sounds good, love to try it. what is 1 15-ounce can Mexican Style Rotel (pour out half of the juice) please and thank you steve

  3. #3
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    Quote Originally Posted by Businti View Post
    sounds good, love to try it. what is 1 15-ounce can Mexican Style Rotel (pour out half of the juice) please and thank you steve
    Rotel is a diced tomato and mild chili pepper salsa-like product. Rotel is a brand name, so there are probably other brands. I like the Mexican Style since it has lime and cilantro. Here is a shot of a can.



    Cheers,
    BD

  4. #4
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    Great Thanks

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