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Double Blueberry Pie

This is a discussion on Double Blueberry Pie within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: This is an awesome and easy blueberry pie. Wanting seconds is a given! Serving ...

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  1. #1
    gardenguysorchids's Avatar
    gardenguysorchids is offline Don't be afraid to color outside the lines
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    Default Double Blueberry Pie

    Description: This is an awesome and easy blueberry pie. Wanting seconds is a given!
    Serving Size: 6 to 8
    Time: Prep Time: 25 minutes plus standing Baking time 8 minutes
    Difficulty: Easy

    Ingredients:
    1. CRUST
    2. 3 cups of vanilla wafer cookies
    3. 6 tablespoons butter or margarine, melted
    4. ---------------------6 cups of fresh blueberries, divided
    5. 3/4 cup sugar
    6. water
    7. 2 tablespoons cornstarch
    8. 1 tablespoon butter or margarine
    9. 1 tablespoon fresh lemon juice
    10. Unsweetened whipped cream (optional)
    11. Fresh Mint sprigs, for garnish
    Preparation:
    1. Make Crust: Heat oven to 350 degrees. Process cookies in food processor to fine crumbs. Add butter and process to combine. Press into a 9 inch pie plate. ( bottom and sides) Bake 8 minutes, until barely brown. Cool on wire rack
    Instructions:
    1. Blueberry filling: Combine 2 cups of berries, sugar and 2 tablespoons of water in large saucepan. Bring to a full boil. Dissolve cornstarch in 1/4 cup cold water; add to pan. Return to boil, stirring. Reduce heat to low and cook, stirring, 2 minutes. Remove from heat. Stir in butter, lemon juice and remaining 4 cups of berries. Spoon into crust. Let stand 3 hours until set.

  2. #2
    AtantaR's Avatar
    AtantaR is offline 0101101000101110
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    Default

    sounds Yummy Bill...Ill have to try it soon. Im going back up to Mass next week for Blueberry season. Cant wait to start picking on my land and try your pie recipe. Thanks

  3. #3
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is offline Dreaming with my eyes open...
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    It sounds great, Bill! When will you be cooking it for us?? My poor little blueberry bush is not doing so well. I do have some from last year still in the freezer though...hmmm...

    Cheers,
    BD

  4. #4
    gardenguysorchids's Avatar
    gardenguysorchids is offline Don't be afraid to color outside the lines
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    Thanks. It is best to us FRESH berries with this one.

  5. #5
    AtantaR's Avatar
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    looks like i need to start a blueberry thread soon with some tips

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