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Rhubarb cake

This is a discussion on Rhubarb cake within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: lovely tangy rhubarb sealed in a moist cake! YUM Time: 1 hr Difficulty: Easy ...

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  1. #1
    kiwiorchids's Avatar
    kiwiorchids is offline Plant Nut
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    Jordan Healey
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    Default Rhubarb cake

    Description: lovely tangy rhubarb sealed in a moist cake! YUM
    Time: 1 hr
    Difficulty: Easy

    Ingredients:
    1. -1/2 c sugar
    2. -1 3/4 cup flour
    3. -1/2tsp salt
    4. -2 eggs
    5. -2 c rhubarb (chopped) with 2 tsp sugar and 1 tsp cinnamon mixed together
    6. -1/2 c soft butter
    7. -1 3/4 tsp baking powder
    8. -1 tsp cinnamon
    9. -1/2 c milk
    Preparation:
    1. preheat oven to 180-200 degrees celcius, and grease a 9x9 tin.
    Instructions:
    1. throw all ingredients in a bowl and mix 'till most lumps are gone. put the chopped rhubarb in the tin and pour batter over it. bake for 35-40 minutes.

    2. This is nice with a berry coulis drizzled over it or with icecream and serve immediatly when hot. if you want to store it, When it is cold, cut it into slices and store in an airtight container.

  2. #2
    Tmai's Avatar
    Tmai is offline Ya'll are funnin' me!
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    oh yyuuuuummm. LOVE rhubarb pie - can't wait to try the cake!!

  3. #3
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is offline Dreaming with my eyes open...
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    Tami, post up the pie recipe - I love pie but don't eat much cake. haha... Never eaten Rhubarb (as far as I know).

    Cheers,
    BD

  4. #4
    gardenguysorchids's Avatar
    gardenguysorchids is offline Don't be afraid to color outside the lines
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    The cake sounds great and Bruce you don't know what your missung with the pie. Soooooooooooo good! Please post ur pie reciepe, Tami.

  5. #5
    kiwiorchids's Avatar
    kiwiorchids is offline Plant Nut
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    yea i wanna make some pie-in NZ we only know about meat pies and apple pies lol

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