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Fudge fingers

This is a discussion on Fudge fingers within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: nice chilled with NO icing, or if you have an extremely sweet tooth, smother ...

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  1. #1
    kiwiorchids's Avatar
    kiwiorchids is offline Plant Nut
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    Jordan Healey
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    Recipes
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    Default Fudge fingers

    Description: nice chilled with NO icing, or if you have an extremely sweet tooth, smother in 6 feet of chocolate icing (thats bif you are crazy enough for more chocolate)
    Time: 24 hrs
    Difficulty: Easy

    Ingredients:
    1. 100 gm butter
    2. 1/2 c sugar
    3. 1 egg
    4. 1 tsp cocoa
    5. 1 tsp vanilla
    6. 1 pkt of round wine biscuits or plain digestives
    Preparation:
    1. grease an 8''x8'' tin
    2. melt butter, sugar, cocoa and vanilla in a pot .
    3. add egg.
    Instructions:
    1. mix well and heat till just boiling stirring constantly.
    2. Crush the biscuits (pulse in a food processor till rough)
    3. and mix well into the mixture.
    4. press mixture into tin and place in fridge. ice with choco icing if desired when cold.

  2. #2
    cindiras's Avatar
    cindiras is offline Senior Member
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    Cindi
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    Nov 2007
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    Central Iowa
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    Default

    AAAAAH! Chocolate!

  3. #3
    kiwiorchids's Avatar
    kiwiorchids is offline Plant Nut
    Real Name
    Jordan Healey
    My Grow Area
    Greenhouse
    Favorite Orchid(s)
    The Weird and the Wonderful!
    Join Date
    Jul 2010
    Gender
    Male
    Location
    Hamilton, New Zealand
    Posts
    3,382
    Member's Country Flag

    Default

    lol i if you insist cindi! put as much on as you wish lol.
    If you make it, let me know how you get on

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