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  • 1 Post By Tmai

Crock Pot French Dip PoBoys

This is a discussion on Crock Pot French Dip PoBoys within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Difficulty: Easy Ingredients: 5 lb Boneless top round roast 1 Tb Garlic powder or more ...

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  1. #1
    Tmai's Avatar
    Tmai is offline Ya'll are funnin' me!
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    Default Crock Pot French Dip PoBoys

    Difficulty: Easy

    1. 5 lb Boneless top round roast
    2. 1 Tb Garlic powder or more
    3. 1/2 ts Seasoned salt
    4. 1/4 ts Cayenne or to taste
    5. 1/2 ts Oregano
    6. 1/2 ts Rosemary
    7. 2 Beef bouillon cubes
    8. 1 Onion; chop fine
    9. 1 To 2 cans onion soup or beef broth OR 1 beer and 1 can onion soup
    1. This recipe is slighly different than the one I posted a while back. I like it better!
    1. Put it all in the crock pot and cook on low 8 - 10 hours, or on high 4 - 6 hours.
    2. Mix in a little cornstarch if you like thicker gravy.
    3. Slice thin if roast beef is firm, or shred.
    4. Serve on french bread with swiss or provalone cheese and lots of mayo, and good ripe tomatoes.
    5. Pour up some of the juice in a bowl for dipping if you don't get enough on your sandwich
    Last edited by Tmai; March 20th, 2011 at 01:51 PM. Reason: cooking time

  2. #2
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is offline Dreaming with my eyes open...
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    Bruce Brown
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    Cattleyas & Slippers
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    Mar 2003
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    Sounds delicious Tami. Thanks!!


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