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This is a discussion on Super Moist Chocolate cake within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: For all you greedy guts chocolate lovers out there (like me), this, is for ...
Description: For all you greedy guts chocolate lovers out there (like me), this, is for youServing Size: One...heheheTime: 45mins totalDifficulty: Easy
- 2 c. flour
- 1 1/2 cups sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. baking soda
- 3/4 c. cocoa
- 1 c. oil
- 1 c. hot coffee
- 1 c. milk
- 2 eggs
- 1 tsp. vanilla
- 1 pkg. cream cheese
- 1 tbsp. milk
- 1 1/2 c. powdered sugarPreparation:
- Combine all ingredients except black hot coffee.
- Mix. Add hot coffee.
- Pour into 9x13 pan.
- Bake 30 minutes at 375 degrees.
- When cooled, combine cream cheese, milk and powdered sugar.
- Frost then serve.Instructions:
- same as above!
- NB/ Batter will be thin.
Last edited by kiwiorchids; August 28th, 2011 at 12:44 AM.
If only I wasn't on a detox...
My blood sugar went up 10 points after I read this. Sounds delicious.
a confirmed chocoholic