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  • 6 Post By zrhanson
  • 1 Post By floare_exotica

Buffalo Chicken Dip

This is a discussion on Buffalo Chicken Dip within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: A delicious and spicy dip for Tortilla Chips Serving Size: Depends on how hungry ...

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  1. #1
    zrhanson's Avatar
    zrhanson is offline Senior Member
    Real Name
    Zachary
    My Grow Area
    Windowsill
    Join Date
    Dec 2010
    Location
    Pennsylvania / Williamsburg, VA
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    Recipes
    1

    Default Buffalo Chicken Dip

    Description: A delicious and spicy dip for Tortilla Chips
    Serving Size: Depends on how hungry you are ;-)
    Time: 1/2 hour
    Difficulty: Easy

    Ingredients:
    1. 1 Jar Marzetti's Blue Cheese
    2. 1/4 cup Buffalo Sauce
    3. 3 Boneless Skinless Chicken Breasts
    4. 8 oz. Cream Cheese
    5. Other Hot Sauce (optional to taste)
    6. Tortilla chips!
    Preparation:
    1. Trim the fat off and boil the chicken breasts until cooked throughout.
    2. Spread the cream cheese along the bottom of an 8x11 pan
    Instructions:
    1. 1) Mix the Blue cheese, buffalo sauce and hot sauce in a large bowl.
    2. 2) Shred the chicken and mix with the cheese/sauce mix.
    3. 3) Pour the shredded chicken and sauce in the pan overtop of the cream cheese and
    4. spread evenly.
    5. 4) Bake in the oven set to 350 degrees F for 10-15 minutes.
    6. 5) Remove, let cool, and enjoy with tortilla chips!

  2. #2
    Real Name
    Yvonne
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    All orchids
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    Jan 2012
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    Location
    Thousand Oaks,CA
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    Default

    I cannot wait to make this for weekend!!
    Love spicy,love apetizers,why not?

  3. #3
    orchids^_^'s Avatar
    orchids^_^ is offline Senior Member
    Real Name
    Quan
    My Grow Area
    Sunroom
    Favorite Orchid(s)
    Compact Catts
    Join Date
    Oct 2011
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    Male
    Location
    Boulder, Colorado
    Posts
    1,325
    Member's Country Flag

    Default

    YUM!
    Alex

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