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  • 1 Post By silverstoli
  • 1 Post By k_andreev

Grilled Chicken Wings

This is a discussion on Grilled Chicken Wings within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: Grilled Chicken wings are healthier than the fried version and I think they are ...

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  1. #1
    silverstoli's Avatar
    silverstoli is offline Senior Member
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    Mary Kay
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    Default Grilled Chicken Wings

    Description: Grilled Chicken wings are healthier than the fried version and I think they
    are much tastier! I also included my "bucket sauce" recipe. Basically, I
    started by throwing things in that I thought would make a good sauce so
    the amounts are approximate. This is also healthier than the traditional
    Buffalo wing sauce as it does not have a ton of butter in it.
    Serving Size: Variable
    Time: 30 - 45 minutes
    Difficulty: Easy

    Ingredients:
    1. Chicken Wings
    2. Canola oil
    3. Kosher salt
    4. Black ground pepper

    5. Sauce:
    6. 1/4 c. Soy Sauce
    7. 1/4 c. Honey
    8. 2 T. Sesame oil
    9. 2 T. Brown Sugar
    10. 1/2 c. Ketchup
    11. 1 T. vinegar ( i use apple cider, but any vinegar should work)
    12. a couple splashes of Sriracha or your preferred hot sauce (to taste)
    Preparation:
    1. Prepare your charcoal and make a 2 zone area in your grill by pushing
    2. the coal to one side of the grill.

    3. I cut the tips off of my wings and freeze for soup or broth making. Then
    4. cut the two wing pieces apart.

    5. Toss with canola oil, sprinkle with salt and pepper.
    Instructions:
    1. When the grill is ready, place the wing pieces on the side with indirect
    2. heat (no coals underneath) and close the lid. They will need 7 - 10
    3. minutes per side until golden brown. I usually put the drumettes closer
    4. to the direct heat as they are thicker.

    5. Mix up your sauce while the wings cook.

    6. Move the wings to the direct heat side and finish crisping up the skin
    7. over the higher heat. This will take only a couple of minutes. You want
    8. them to be dark and crispy, but not burned.

    9. Place in the sauce to coat. I then put them back over the direct heat
    10. for a minute or two to caramelize the sauce on the wings.

  2. #2
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is offline Dreaming with my eyes open...
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    Bruce Brown
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    Default

    Yum! This sounds good!

    cheers,
    BD

  3. #3
    silverstoli's Avatar
    silverstoli is offline Senior Member
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    Default

    Bruce,
    They are really good. I left one without sauce and it was also amazing. I am making them tomorrow (that's what made me think to post here), I'll try to remember to take pictures. I did leave the garlic powder off of the recipe. I do sprinkle a little garlic powder on the chicken when seasoning with salt and pepper. Garlic in the sauce would be good too.

  4. #4
    k_andreev's Avatar
    k_andreev is offline Senior Member
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    Default

    Here's Thai style chicken Grill or "Kai-yang" ...http://m.youtube.com/watch?v=XfiNeoPcynI

    Part2 http://m.youtube.com/watch?v=qXJ3CF3YaLA

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