Tomato Eggdrop Soup

Description: This is my summer favorite. Grandma used to cook this for me EVERYDAY. Since I don't ever measure things, you might have to try a couple of times to get desired thickness.

Time: ~10 minutes

Difficulty: Easy

Ingredients:

1. 3 large tomatoes (has to be juicy kind, garden grown preferred);
   
2. 1 egg, use 2 if egg is your favorite;
   
3. 1 green onion including both white and green part, chopped;
   
4. 2-3 cups water;
   
5. oil (canola or vegetable);
   
6. salt

Preparation:

1. cut tomato to chunky pieces, but don't need to be fine chopped; put both tomato and sauce to a bowl;
   
2. cut green onion to 1/4";

Instructions:

1. heat up a wok or a medium sized sauce pan, 1 minutes;
   
2. add 1-2 tbsp oil, heat up the oil, .5 minute;
   
3. add in chopped green onions, you can save a little green part for later. Sizzle the green onion briefly, but DON'T let it burn;
   
4. add in tomatoes, then salt, stir and cook it to sauce like;
   
5. add water, bring to boil;
   
6. turn off the heat;
   
7. drizzle in the egg;
   
8. sprinkle the saved green onion, and serve.

I am so glad you posted this. I saw you mentioned it in another thread today. Cool. Thanks!

Cheers,
BD