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Add remaining 1 tablespoon olive oil to skillet, and repeat procedure with remaining chicken.
Transfer to slow cooker, and add lemon slices.
Combine broth, juice, flour and cumin, stirring with a whisk.
Pour broth mixture over chicken.
Top with olives and remaining ¼ teaspoon pepper.
Cover and cook on low heat for 6 hours.
thanks for sharing this Bruce, sounds easy enough to prepare. the first thing that caught my attention to this thread is the tantalizing, mouth watering photo. haha ....
This Manu look good Bruce.i can top this over the noodle.yummy
Noodles or rice would go very well with this dish, Kitty. It is yummy.Quote:
Originally Posted by k_andreev
cheers,
BD :D
Wow this looks awesome! The picture is tempting me to get out my cooker. LOL
Yes, very yummy!
this is similar to a morroccan recipe i cook in my tagine, except with preserved lemons and some additional spices. lemon and olive pair really well together with chicken.