Season with sea salt and pepper to taste. Refrigerate until ready to serve.
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Season with sea salt and pepper to taste. Refrigerate until ready to serve.
Doing this again. It was great!
cheers,
BD :D
Bruce,
How does it keep? Will it be good for a few days or is it something that needs to be eaten in one day? I was thinking of making some to take for lunch at work. Thanks,
We ate on it for three days. It seems better cold. :)
cheers,
BD :D