I usually substitute 1/2 the sugar for Splenda. If memory serves me correctly, Log Cabin sugar free maple syrup is also mad with splenda.
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You might try substituting sugar free maple syrup for the Karo syrup and your favorite non-sugar sweetner (I use sucralose/Splenda or erythritol) for the sugar. I have tried that with other pecan pie recipes and it seems to work fairly well and gives a nice maple flavor.
Susan
I usually substitute 1/2 the sugar for Splenda. If memory serves me correctly, Log Cabin sugar free maple syrup is also mad with splenda.
ive never had pecan pie before, but i know i like pecans and maple syrup, so im bound to love this-just one thing, ive never heard of karo syrup in NZ before...
ok cool thanks.