Bruce! You included a photograph! That is just plain cruel to us diabetics. I get a suger high just LOOKING at Pecan Pie!
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In a large bowl, combine all ingredients except for the pecans. Blend well.
Next, stir in the pecans.
Pour into your pie shell
Bake for about 50 minutes or until a knife inserted halfway between the center and edge slides out clean.
Let sit for 15 minutes and serve warm with vanilla ice-cream.
Store left-over pie (if any ) in the refrigerator
Bruce! You included a photograph! That is just plain cruel to us diabetics. I get a suger high just LOOKING at Pecan Pie!
Pecan pie is one of my favorites, Bruce Thanks for sharing, my scale thanks you too.
Cin
I really love Pecan pie, hot and with Chocolate ice cream instead!! Yummy
Oh -- man, I LOVE pecan pie. It is just so evil and chuck full of calories. How do I print this off though for the holidays?
Although I must ask--do you pronounce pecan: "pea-can" or peh-cahn"
Peacan pie is my favorite, of course my grandmother makes it, but I am very bad when it comes to baking. Most things come out burnt lol
It seems like an easy recipe, Ill try, thanks
Pecan pie- a favorite -and it looks so good in your picture. Everybody in my family loves this (w/o the pecans)
Yummo...being a Southerner, I love peh-cahn pie! I add a bit of bourbon...