Blackened Rib Eye Steak with Creamy Horseradish sauce

[Ron-NY]

Heat a cast iron skillet until very hot, in a well ventilated area or I did it on a hot grill
Brush steaks with olive oil.
Coat each side of the steaks with 1 teaspoon of blackening seasoning.
Place steaks in the iron skillet, flipping steaks halfway through cooking. To cook a 1-inch-thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side.
Spoon 2 tablespoons of Creamy Horseradish Sauce on each plate before topping with the cooked steak.

[Lambert]

I am glad to see you celebrated Father's Day in style! Those recipes look mouthwatering ... What did you serve the steak with? Veggies? ... Potatoes?

[Ron-NY]

salad, baked potatoes with sour cream and fresh chives. Steamed baby carrots with green and yellow beans. Followed with Death by Chocolate ice cream (dark chocolate ice cream with chocolate covered almonds, chocolate flakes and chocolate truffles). I used up my calories for the week on Sunday

[yeahyeah]

Great now i'm hungry.... Thanks!!

[Brutal_Dreamer]

This is awesome! I am so hungry now! LOL

Cheers,
BD