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Thread: Blackening Seasoning

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  1. June 17th, 2008, 07:36 AM #1
    Ron-NY
    Ron-NY is offline rothaholic
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    Default Blackening Seasoning

    Combine all ingredients and mix well.
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  2. June 17th, 2008, 02:52 PM #2
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    cindiras
    cindiras is offline Senior Member
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    Default

    Remember, if you substitute table salt for Kosher salt, cut the amount in half. Kosher salt has larger grains and takes more to get the same taste.
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