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Thread: Frozen Lemon Cream

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  1. #1
    Join Date
    Jan 2007
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    Saratoga Co. New York
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    Default Frozen Lemon Cream

    Pour heavy cream into bowl and whip on medium speed.
    Gradually add the sugar and then the lemon juice.
    When the cream forms soft peaks transfer into a clean bowl or individual serving dishes. Cover with plastic wrap and freeze until firm.
    Garnish with grated lemon rind and serve.

  2. #2
    Real Name
    Noela
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    wow, I love them all
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    May 2009
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    Ooh and here I am trying to keep the weight off. Anything lemony and creamy and my willpower disappears.

  3. #3
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    carrie
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    Those sound delicious and easy to make, like lemon ice cream without the hassle of having to have an ice cream maker ( which I dont have)

  4. #4
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    Default

    I also do something similar with chocolate mousse and freeze it.

  5. #5
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    Bruce Brown
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    Oh wow! My favorite flavor is lemon. This is awesome, Ron.

    Cheers,
    BD

  6. #6
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    Marilyn
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    Default

    Ron, I love anything lemon.......but the calories????????

    Marilyn

  7. #7
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    oh well...we go through life once...my philosophy is : it is the things that we do on a regular basis that causes problems. Having a sweet treat once-in-awhile just nourishes the soul and not the body

  8. #8
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    Margarita
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    Sounds delicious!!! Thanks, Ron! I will give it a try tomorrow (or may be today- will have a friend over)

  9. #9
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    Clint M. Dawley
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    Sound delicious yet sinful. My lemon granita doesn't have any of the cream but probably twice the sugar. I'll give your recipe a try!

  10. #10
    Real Name
    Anne
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    This sounds like it would be yummy in a store bought graham cracker pie crust too........... or maybe oreo cookie?

    Thanks Ron.

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