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Thread: Zaalouk - Eggplant salad

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  1. #1
    Real Name
    Bruce Brown
    My Grow Area
    Greenhouse
    Favorite Orchid(s)
    Cattleyas & Slippers
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    Mar 2003
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    Default Zaalouk - Eggplant salad

    Slowly cook the eggplant in a skillet with 4 tablespoons of olive oil.
    Add in chunk tomatoes with a pinch of salt. Stir.
    Next add 1 teaspoon paprika and the crushed garlic.
    Finally add in the chopped red pepper.
    Cook for about 30 minutes.
    Stir and sprinkle with the juice of half of the lemon.
    Serve the Zaalouk lukewarm or cold. ( I like it both ways)
    Before serving garnish with black olives and lemon slices

  2. #2
    Join Date
    Jan 2007
    Location
    Saratoga Co. New York
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    Default

    droooool...I love eggplant and Middle Eastern dishes...I will definitely try this one!...thanks

    Edit...thanks...I am hungry and just had to call in a dinner order..no middle eastern around but just ordered eggplant with garlic sauce from the Chinese take out, LOL.

  3. #3
    Real Name
    Bruce Brown
    My Grow Area
    Greenhouse
    Favorite Orchid(s)
    Cattleyas & Slippers
    Join Date
    Mar 2003
    Gender
    Male
    Location
    Arkansas
    Posts
    35,133
    Member's Country Flag

    Default

    Quote Originally Posted by Ron-NY View Post
    droooool...I love eggplant and Middle Eastern dishes...I will definitely try this one!...thanks

    Edit...thanks...I am hungry and just had to call in a dinner order..no middle eastern around but just ordered eggplant with garlic sauce from the Chinese take out, LOL.
    hehe.. good for you! That sounds wonderful!

    Cheers,
    BD

  4. #4
    Join Date
    Jan 2007
    Location
    Saratoga Co. New York
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    6,922

    Default

    yummm...it was, just finished

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