Drunken Spicey Shrimp

[Ron-NY]

Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
Drain in colander and cover with a layer of ice to chill and stop cooking.
Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
Serve with Cocktail Sauce.

[Brutal_Dreamer]

This sounds easy and great for a party! Thanks Ron!

Cheers,
BD