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Thread: oven-roasted Mojito chicken

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  1. #1
    Join Date
    Jan 2007
    Location
    Saratoga Co. New York
    Posts
    6,922

    Default oven-roasted Mojito chicken

    Spread the chicken out in a baking dish, and pour the Mojito Marinade over it. Get personal with the pieces and rub some of the marinade right up under the skin. Marinate the chicken for 4 hours, or overnight, in the fridge. I tend to use freezer bags for marinating.
    Turn the oven on to 375°. Scatter the onion slices over the bottom of a roasting pan, and put the chicken on top, skin side up. Pour the remaining marinade over the chicken and onions, and pop the pan into the oven. Roast for 1 hour and 15 minutes, til the chicken is golden and cooked through.
    Lift the chicken pieces out of the pan and arrange them on a platter. Stir up the pan juices, adding a bit of fresh Mojito Marinade (if you have it) to wake up the flavors. Spoon the onions and pan juices over the chicken. Sprinkle with parsley or cilantro and garnish the dish with lime wedges. Get everybody to squeeze some lime over their portion for added flavor.
    Serve with rice.

  2. #2
    Real Name
    Mary
    My Grow Area
    Greenhouse
    Favorite Orchid(s)
    Cattleya William Farrell
    Join Date
    Aug 2007
    Gender
    Female
    Location
    Gulf Coast
    Posts
    3,141
    Member's Country Flag

    Default

    Yum,Yum!

  3. #3
    Favorite Orchid(s)
    Phragmipedium
    Join Date
    Aug 2007
    Location
    Powhatan VA
    Posts
    79

    Default

    Ron
    Sounds good. Do you have a recipe for the marinade or do use a commercial??

  4. #4
    Real Name
    Bruce Brown
    My Grow Area
    Greenhouse
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    Cattleyas & Slippers
    Join Date
    Mar 2003
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    Male
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    Arkansas
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    35,136
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    Default

    Yum, this does sound good. Thanks!

    Cheers,
    BD

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