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place 5 asparagus spears and 3 red pepper slices on the fish filet and roll up put in baking dish seam side down and bake
425 deg 17 - 20 min till done serve on rice topped with hollandaise sauce.
Sliced tomatoes with mayo and basil are a wonderful side with this dish.
Cool, more fish. It seems like all we eat here is chicken lately. Thanks, Cin, for this dish and the side suggestion too!
Cheers,
BD