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Thread: tomato and olive baked chicken

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  1. #1
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    carrie
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    Default tomato and olive baked chicken

    spread enough of the sundried tomato paste over the chicken breasts to give them a light covering.
    place on a baking tray
    Put olive and tomato butter on top of the chicken breasts do not use too much as it is a waste but too little isnt great either jut do it according to taste.
    sprinkle scliced olives and cut sundried tomatoes over the chicken breasts
    bake at gas mark 6 for 25-30 mins or until the chicken is cooked.

  2. #2
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    Bruce Brown
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    Now this, I feel sure I can do. This sounds wonderful. I love all of the ingredients, but would not have thought to put them all together like this. Thanks for posting this recipe.

    Question: What if you do not have access to sundried tomato paste? Can I substitute more sundried tomatoes that I blend? Do I need to add salt if I do that?

    Cheers,
    BD

  3. #3
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    The sundried tomatato paste has herbs in so I guess blitz up some sundried tomatoes and italian herb mix and some olive oil and maybe a little salt and spread that on the top of the chicken, I dont like much salt on food so I dont add any in the cooking except veg. I really do love this recipe.

  4. #4
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    Bruce Brown
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    Quote Originally Posted by playtime8978 View Post
    The sundried tomatato paste has herbs in so I guess blitz up some sundried tomatoes and italian herb mix and some olive oil and maybe a little salt and spread that on the top of the chicken, I dont like much salt on food so I dont add any in the cooking except veg. I really do love this recipe.
    Awesome. This actually sounds even better! Thanks.


    Cheers,
    BD

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