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Thread: Frozen Lemon Cream

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  1. #11
    Join Date
    Jan 2007
    Location
    Saratoga Co. New York
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    6,922

    Default

    Quote Originally Posted by eaglssong View Post
    This sounds like it would be yummy in a store bought graham cracker pie crust too........... or maybe oreo cookie?

    Thanks Ron.
    I bet you could use graham cracker crust with lemon custard or filling, mixed into some whip cream in the bottom and this recipe over it to form a frozen lemon meringue-type pie

  2. #12
    Real Name
    Angie
    My Grow Area
    Windowsill
    Join Date
    Mar 2006
    Location
    New York
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    1,668

    Default

    Yum! I finally tried this recipe for a couple of our friends. We loved it the flavor and the creamy texture. Thank you so much for sharing this recipe.

  3. #13
    Join Date
    Mar 2013
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    Female
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    1

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    I had a recipe for Frozen Lemon Cream in a "Gourmet" cookbook that I no longer own. This recipe sounds like a close second. the Gourmet recipe was served in hollowed-out lemon shells--very pretty and very refreshing after a heavy meal. (Still wish I could find the original recipe.

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