Chesapeake Bay Pasta Chicken and Shrimp

[eaglssong]

1. Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
2. Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
3. Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.

[Brutal_Dreamer]

I could make this! Thanks Anne.

Cheers,
BD

[eaglssong]

Bruce, anyone can make this one, and it tastes so much better than the recipe makes it look. Just be warned........... slimming it's not!!

[Ron-NY]

sounds yummy!

[eaglssong]

sounds yummy!

Ron, it is yummy. I generally serve it with garlic bread, and maybe a salad if I'm not too lazy to cut one up.

The entire dish is ready by the time the pasta cooks. Can't ask for much more than that, huh?

You could also do it with all chicken, or all shrimp if you like, although I think the combo tastes the best.

[Ron-NY]

mmm, I like chicken/shrimp combo dishes