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Thread: S'mores Cheesecake

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  1. #1
    Real Name
    Angie
    My Grow Area
    Windowsill
    Join Date
    Mar 2006
    Location
    New York
    Posts
    1,668

    Default S'mores Cheesecake

    Melt the butter, then combine it with the graham cracker crumbs and brown sugar. Press the mixture onto the bottom of a 10 inch springform pan. Bake for 10 minutes at 325 degrees Farenheit.
    In a mixing bowl, beat cream cheese, condensed milk, and vanilla. Add eggs and beat on low just until combined.
    Stir in 1 cup chocolate chips and 1 cup marshmallows. Pour over crust.
    Bake for 40-45 minutes at 325 degrees until center is almost set.
    Sprinkle with 1 cup marshmallows. Return to oven for 4-6 minutes until marshmallows are puffed.
    Melt 1/2 cup chocolate chips and shortening in microwave. Stir until smooth, then drizzle over marshmallows.
    Cool for 10 minutes, then loosen by running a knife around the edge of the pan. Cool one hour more, then refrigerate overnight.

  2. #2
    Real Name
    Margarita
    My Grow Area
    Outside 24/7.
    Favorite Orchid(s)
    ALL
    Join Date
    Apr 2009
    Gender
    Female
    Location
    Oakland Park, FL
    Posts
    2,816
    Member's Country Flag

    Default

    I sure have to try this one! Thanks!

  3. #3
    Real Name
    Laurent Lambert
    My Grow Area
    Windowsill
    Favorite Orchid(s)
    Laelia & Encyclia
    Join Date
    Mar 2008
    Location
    Brooklyn, NY
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    1,722
    Member's Country Flag

    Default

    This looks so decadent! I bet it is delicious with dark chocolate chips too ...

  4. #4
    Join Date
    Jan 2007
    Location
    Saratoga Co. New York
    Posts
    6,922

    Default

    the darker the chocolate the better...miammmmm

  5. #5
    Real Name
    Bruce Brown
    My Grow Area
    Greenhouse
    Favorite Orchid(s)
    Cattleyas & Slippers
    Join Date
    Mar 2003
    Gender
    Male
    Location
    Arkansas
    Posts
    35,133
    Member's Country Flag

    Default

    Wish I had some now. heheh... This sounds great!

    Cheers,
    BD

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