sounds Yummy Bill...Ill have to try it soon. Im going back up to Mass next week for Blueberry season. Cant wait to start picking on my land and try your pie recipe. Thanks
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Blueberry filling: Combine 2 cups of berries, sugar and 2 tablespoons of water in large saucepan. Bring to a full boil. Dissolve cornstarch in 1/4 cup cold water; add to pan. Return to boil, stirring. Reduce heat to low and cook, stirring, 2 minutes. Remove from heat. Stir in butter, lemon juice and remaining 4 cups of berries. Spoon into crust. Let stand 3 hours until set.
sounds Yummy Bill...Ill have to try it soon. Im going back up to Mass next week for Blueberry season. Cant wait to start picking on my land and try your pie recipe. Thanks
It sounds great, Bill! When will you be cooking it for us?? My poor little blueberry bush is not doing so well. I do have some from last year still in the freezer though...hmmm...
Cheers,
BD
Thanks. It is best to us FRESH berries with this one.
looks like i need to start a blueberry thread soon with some tips