Nice recipe. Thanks Jordan. I actually have never made a Quiche. I will have to give this a try as it looks easy enough and all the ingredients look tasty too.
Cheers,
BD
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Chuck it in a quiche dish, and into the oven at about 180-200 degrees C, until knife comes out mostly clean.
Leaving the base sort of mushy gives it a nice texture if you refrigerate overnight.
Nice recipe. Thanks Jordan. I actually have never made a Quiche. I will have to give this a try as it looks easy enough and all the ingredients look tasty too.
Cheers,
BD
lol good luk and yes it is soo easy. Remember, add anything you like whether it is olives, salami, chorizo...its up to you!