Nice recipe. Thanks Jordan. I actually have never made a Quiche. I will have to give this a try as it looks easy enough and all the ingredients look tasty too.
Cheers,
BD![]()
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Chuck it in a quiche dish, and into the oven at about 180-200 degrees C, until knife comes out mostly clean.
Leaving the base sort of mushy gives it a nice texture if you refrigerate overnight.
Nice recipe. Thanks Jordan. I actually have never made a Quiche. I will have to give this a try as it looks easy enough and all the ingredients look tasty too.
Cheers,
BD![]()
lol good luk and yes it is soo easy. Remember, add anything you like whether it is olives, salami, chorizo...its up to you!