Easy Home-made Kiwi Lemonade - NICE!

[kiwiorchids]

1. Make the sugar syrup by dissolving 1/2 cup of caster sugar with 1 cup of boiling water. Chill the syrup in fridge for an hour or till cold*
2. Combine lemon juice, chilled water, chilled sugar syrup and lemon wedges (for added lemon aroma) in a glass pitcher. Serve immediately.
3. If you are not serving this immediately, put a lid on the pitcher before placing in the fridge so as to prevent vitamins loss. Or serve with ice cubes. Consume within a day if possible.

[orchid-man]

this is very nice when honey is also added in place of or as well as some of the sugar

[kiwiorchids]

thanks for the advice murray =)
we have just had our first glass and it is a gift made in heaven! highly recommend not adjusting the recipe, then again, i dont really know what its like with honey.
i will try this next time i think =)

[kiwiorchids]

i just made a big jug on friday with three lemons and its soooo sweet! try adding some citric acid to lessen the sweetness.

[Brutal_Dreamer]

Thanks for the recipe, Jordan.

Cheers,
BD

[kiwiorchids]

hey no problem bruce =)

[floare_exotica]

does anybody know the recipe for limeade???or berry infused ice tea??