Thelma Lou's Cashew Fudge (really!)

[Tmai]

1 Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
2 Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool

[Brutal_Dreamer]

This makes my teeth hurt just thinking about it. YUM!!

Cheers,
BD