Never tried anything like this. Sound good!!
Cheers,
BD
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1. Cream butter and sugar. Add eggs and beat until creamy.
2. Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
3. Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
4. Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutritional Information
Amount Per Serving Calories: 176 | Total Fat: 6.1g | Cholesterol: 28mg
Never tried anything like this. Sound good!!
Cheers,
BD
i love green toms...thanks this looks very tasty!
hey no problem guys, that WAS my first attempt, and i found let the toms drain COMPLETELY before you put them in the cake, and they taste like a tangy apple, like bromleys actually also, serve with a drop or two of balsamic vinager, to take the sweet bite off.