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Thread: Velveeta Fudge

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  1. #1
    Real Name
    Trish
    My Grow Area
    Windowsill
    Join Date
    Jul 2010
    Location
    Iowa
    Posts
    232

    Default Velveeta Fudge

    Melt butter and cheese in saucepan over low heat, stirring constantly.
    After mixture is melted, remove from heat and stir in vanilla.
    Add dry ingredients and mix quickly until smooth.
    Spread in buttered dish and pat pecans over top, if desired.
    Let stand until set, then cut into squares.

  2. #2
    Real Name
    Jonada
    My Grow Area
    Under Lights
    Favorite Orchid(s)
    Paph Chiu Hua Dancer
    Join Date
    Aug 2010
    Location
    Wisconsin, USA
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    1,588
    Member's Country Flag

    Default

    Ok, I have to try this just because it looks gross.

  3. #3
    Real Name
    Trish
    My Grow Area
    Windowsill
    Join Date
    Jul 2010
    Location
    Iowa
    Posts
    232

    Default

    Quote Originally Posted by Daethen View Post
    Ok, I have to try this just because it looks gross.
    It's very easy to halve the batch. It's impossible to tell this from more complicated fudge recipes except that this never turns out grainy or gets dry crusty edges. Your friends will marvel at your masterful candy-making skills.

  4. #4
    Real Name
    Bruce Brown
    My Grow Area
    Greenhouse
    Favorite Orchid(s)
    Cattleyas & Slippers
    Join Date
    Mar 2003
    Gender
    Male
    Location
    Arkansas
    Posts
    34,531
    Member's Country Flag

    Default

    Does the cheese change the flavor?

    cheers,
    BD

  5. #5
    Real Name
    jason
    My Grow Area
    Porch/Patio.
    Join Date
    Nov 2008
    Location
    Florida Panhandle
    Posts
    2,035

    Default

    I am intrigued and terrified. I might have to make this just to see for myself!
    Posted via Mobile Device

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